American cuisine and African cuisine – differences you will notice during traveling

Are you planning to travel to the USA or some part of Africa in the future? Then you definitely need to get informed about the traditional cuisine of each location you want to visit. American cuisine is totally opposite when comparing it to African cuisine. Each of these has specific features that make them special, and you will need to try the traditional dishes of each in order to understand their beauty. This mini-guide will present some of the main features of American and African cuisine to help you understand the differences between them and what makes them special. From Djibouti food to traditional Buffalo dishes, you will learn all the facts here: American cuisine American cuisine is full of influences from all around the world, but you probably know that there are some dishes that are considered exclusively American. The cultures that contributed to American cuisine range from German to the Caribbean. Across the country, you will find traditional dishes such as chicken wings made the buffalo way, a dish invented in 1960 and remains the same since then. Fast food Is a big part of American cuisine, even though the dishes might not be as fancy as in restaurants. Tater tots and hot dogs will have the true American taste only on the native lands. For a distinct American food experience, make sure to try dishes such as apple pie, barbecue ribs, and hamburgers. The food is quite diverse, but it’s not the healthiest. The popularity of fast food in the USA is indisputable and the variations of restaurants that sell it are definitely noticeable. African cuisine African cuisine suffered influences as well, but the food here is more exotic, meaning that you should be a bit adventurous to try authentic food in these places. Compared to the USA, African food is mostly based on spices. You...